Testing The Wine

Today we are checking free sulfur dioxide levels in all the barreled wines.  Sulfur dioxide is used to keep wines from oxidizing and to inhibit the growth of “bad” microbes.  After running the analysis, we’ll know how much SO2 to add to each wine.  I do this analysis on all our wines every 2 months.


Forward any and all questions to: nico@aguadulcewinery.com.

Until next time,

Cheers  Nico